Marry Me Chicken
Impress someone special with Marry Me Chicken, featuring tender chicken breasts in a rich, creamy sauce with sun-dried tomatoes and fresh spinach. Perfect for a romantic dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free (optional)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach
- 1 package cheese ravioli
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat and sear chicken breasts for 5-7 minutes per side until golden brown. Remove and keep warm.
- In the same skillet, lower heat and add sun-dried tomatoes, cooking for a minute. Mix in garlic powder, onion powder, and Italian seasoning. Stir and cook for another minute.
- Pour in heavy cream and let the sauce simmer for a few minutes, then add grated Parmesan, stirring until melted.
- Add fresh spinach to the sauce, stirring gently until wilted.
- Cook the cheese ravioli according to package instructions and set aside.
- Return seared chicken to skillet, spoon sauce over it, and gently fold in the cooked ravioli.
- Serve immediately, garnished with additional Parmesan or fresh herbs if desired.
Notes
For a dairy-free alternative, use coconut cream and omit the Parmesan. Consider using gluten-free ravioli if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg