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Magical Forbidden Forest Blackberry Cheesecake Pops

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Delightful cheesecake pops infused with fresh blackberries and a creamy texture, perfect for any occasion.

Ingredients

Scale
  • 8 oz Cream Cheese (Softened)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Whipped Topping
  • 1 cup Graham Cracker Crumbs
  • 1 cup Blackberries
  • 1 tbsp Lemon Juice
  • 12 oz Dark Chocolate Melting Wafers
  • 1 tbsp Edible Glitter (Optional)
  • 1/2 cup Crushed Graham Crackers/Nuts (Optional)
  • 1/4 cup Candy Eyes (Optional)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add granulated sugar, mixing until incorporated.
  3. Pour in vanilla extract and lemon juice, adjusting texture to uniform.
  4. Gently fold in whipped topping.
  5. Wash and dry blackberries; mash or leave whole based on preference, then fold into the mixture.
  6. Combine graham cracker crumbs and optional nuts in a separate bowl.
  7. Fill popsicle molds halfway with the graham mixture and press down.
  8. Spoon the cheesecake mixture into molds, filling nearly to the top.
  9. Insert popsicle sticks in the center.
  10. Freeze for 4-6 hours until solid.
  11. Melt dark chocolate, dip each frozen pop, and let excess drip off.
  12. Sprinkle with edible glitter or reserved crumbs, then return to the freezer for 30 minutes.
  13. Serve on a platter and enjoy!

Notes

Store leftover pops in an airtight container. They last up to 2 months in the freezer. Avoid refrigeration to keep chocolate from sweating.

Nutrition

Find it online: https://maymentora.com/magical-forbidden-forest-blackberry-cheesecake-pops/