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Enchanting Magical Butterbeer Cupcakes Indulge in Bliss

Magical Butterbeer Cupcakes
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Indulge in bliss with enchanting Butterbeer cupcakes a magical treat that brings joy to every bite Perfect for any celebration or sweet craving

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup butterscotch sauce
  • 1 tsp vanilla extract
  • 1/2 cup cream soda
  • 1 tsp baking powder
  • 1/4 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large bowl, beat the softened butter with granulated sugar until light and fluffy, about 3-5 minutes.
  • One at a time, mix in the eggs, beating well after each addition. Then add the butterscotch sauce and vanilla extract, mixing until smooth.
  • Gradually add the dry ingredients to the wet mixture, alternating with the cream soda. Begin and end with the dry ingredients, mixing just until combined.
  • Evenly distribute the batter into the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
  • Once cooled, frost with your favorite buttercream or butterscotch frosting.

    • Nutrition

    Find it online: https://maymentora.com/magical-butterbeer-cupcakes-buttercream-caramel-baking-treats/