Low-Carb Blender Béarnaise Sauce
A rich, creamy low-carb Béarnaise sauce perfect for enhancing flavors in various dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: French
- Diet: Low Carb
Ingredients
Scale
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup unsalted butter, melted
- Salt and pepper to taste
- Fresh herbs (tarragon and chervil recommended)
Instructions
- Combine the egg yolks, Dijon mustard, and white wine vinegar in a blender; blend until smooth.
- With the blender running, slowly drizzle in the melted butter until fully emulsified.
- Add salt and pepper to taste and blend briefly.
- Incorporate fresh herbs and blend for a few seconds to combine.
- Serve immediately over steak, eggs, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 210mg
Find it online: https://maymentora.com/low-carb-blender-bearnaise-sauce/