Print

Loaded Frito Pie Magic

Print Recipe

A comforting dish that combines seasoned ground beef, zesty spices, and crunchy Fritos for a delightful harmony of flavors.

Ingredients

Scale
  • 2 Tbsp Extra-virgin olive oil
  • 1 MEDIUM white onion, chopped and divided
  • 3 cloves garlic, minced
  • 2 Tbsp Tomato paste
  • 1 lb Ground beef
  • 1.5 Tbsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Dried oregano
  • 0.25 tsp Cayenne pepper
  • Kosher salt & freshly ground black pepper, to taste
  • 28 oz can crushed tomatoes
  • 15 oz can pinto beans, drained and rinsed
  • 4 oz can green chili
  • 6 1-oz bags Fritos
  • Jalapeño, thinly sliced (optional)
  • 2 cups Shredded cheddar
  • Sour cream, for serving (optional)

Instructions

  1. Gather all ingredients and prepare the onion and garlic.
  2. In a large skillet, heat extra-virgin olive oil over medium heat. Cook half of the chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
  3. Add ground beef and cook until browned, about 6-7 minutes, breaking it apart with a wooden spoon.
  4. Add remaining onion, tomato paste, chili powder, cumin, oregano, cayenne pepper, and salt and pepper. Mix well and cook for another 2-3 minutes.
  5. Stir in crushed tomatoes, pinto beans, and green chili. Bring to a simmer for about 10 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Layer Fritos in a large casserole dish, add meat mixture, and top with cheddar cheese. Repeat layers, finishing with cheese on top.
  8. Bake for 15-20 minutes until cheese is bubbly and golden.
  9. Let cool for a few minutes before serving. Optionally top with sour cream and jalapeños.

Notes

Customize the heat level with chili powder and cayenne. Use fresh ingredients for best flavor.

Nutrition

Find it online: https://maymentora.com/loaded-frito-pie-magic-comfort-food-fix/