Loaded Baked Potato Soup
A comforting and hearty soup made with mashed potatoes, cheese, and bacon that’s perfect for any chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine the mashed potatoes with chicken broth over medium heat.
- Stir continuously until the mixture is warm.
- Stir in the shredded cheddar cheese and sour cream until melted and combined.
- Add crumbled bacon and chopped green onions, stirring well.
- Season with salt and pepper to taste.
- Serve hot, garnished with your choice of toppings.
Notes
Enhance with extra toppings like cheese, bacon, or green onions. Pairs well with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://maymentora.com/loaded-baked-potato-soup/