Loaded Baked Potato Soup
A comforting soup that combines the rich flavors of baked potatoes, creamy base, savory bacon, and sharp cheddar cheese, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, pour the chicken broth and add the mashed potatoes. Stir continuously over medium heat until well blended and warmed through.
- Gradually stir in the shredded sharp cheddar cheese and sour cream until melted and combined into a smooth texture.
- Add the crumbled bacon and chopped green onions. Stir until combined.
- Taste and season with salt and pepper to preference.
- Serve hot, garnished with additional bacon, cheese, and green onions if desired.
Notes
To enhance flavor, use quality ingredients. For variations, consider vegetarian options or adding spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://maymentora.com/loaded-baked-potato-soup-5/