Loaded Baked Potato Soup
A delicious and comforting Loaded Baked Potato Soup that’s rich and creamy, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian (optional, omit bacon)
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken or vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine the 2 cups of mashed potatoes and 4 cups of chicken or vegetable broth.
- Stir the mixture until well blended and heat over medium heat, stirring occasionally to avoid sticking.
- Once heated through, add the 1 cup of shredded sharp cheddar cheese and 1/2 cup of sour cream. Mix until the cheese is melted and well combined.
- Incorporate the 1 cup of crumbled bacon and stir well.
- Season with salt and pepper to taste, adjusting as needed.
- Serve warm, garnished with chopped green onions.
Notes
For a healthier version, use low-fat dairy options and add more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://maymentora.com/loaded-baked-potato-soup-4/