Print

Loaded Baked Potato Soup

Print Recipe

A hearty and comforting Loaded Baked Potato Soup with creamy flavors and traditional toppings, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 4 cups chicken broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup cooked bacon, chopped
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the mashed potatoes and chicken broth over medium heat. Stir to combine and bring to a simmer.
  2. Gradually add the cheddar cheese and sour cream, stirring continuously until the cheese has melted and the soup is creamy.
  3. Add the chopped bacon and mix well, cooking for a few more minutes.
  4. Season with salt and pepper to taste.
  5. Ladle the soup into bowls and garnish with green onions before serving.

Notes

Serve with additional toppings like shredded cheese, sour cream, or fresh herbs for customization. Use fresh ingredients for the best flavor.

Nutrition

Find it online: https://maymentora.com/loaded-baked-potato-soup-3/