Loaded Baked Potato Soup
A creamy and flavorful Loaded Baked Potato Soup filled with crispy bacon, sharp cheddar cheese, and fresh green onions, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken broth
- 1 cup bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine the mashed potatoes and chicken broth. Stir well to mix.
- Place the pot over medium heat, stirring occasionally until warmed through but not boiling.
- Add the crumbled bacon and shredded cheddar cheese. Stir gently until combined and cheese has melted.
- Incorporate the sour cream and mix thoroughly until evenly distributed.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot, garnished with chopped green onions.
Notes
This soup can be customized with different cheeses or toppings to suit your taste. Perfect for feeding a crowd or meal prepping.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://maymentora.com/loaded-baked-potato-soup-2/