Lemon Posset Brûlée
A smooth and creamy dessert with zesty lemon flavor, topped with a caramelized layer for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 pieces Lemons (Juiced with the pulp scooped out)
- 100 grams Granulated Sugar (Adjust to taste)
- 500 ml Heavy Whipping Cream (Coconut cream is a non-dairy alternative)
- 1 teaspoon Vanilla Extract (Optional for depth of flavor)
- Fresh Garnishes (Lemon slices, berries, or mint)
Instructions
- Juice the lemons, remove any seeds, and scoop out the pulp.
- In a medium saucepan, combine heavy whipping cream and granulated sugar. Stir over medium heat until sugar dissolves (do not boil).
- Remove from heat, then stir in lemon juice and optional vanilla extract.
- Let the mixture cool for 10-15 minutes, then pour into cups or ramekins. Cover and refrigerate to set for at least 4 hours (overnight is best).
- When ready to serve, sprinkle sugar on top of each posset and caramelize with a kitchen torch or under a broiler.
- Garnish with lemon slices, berries, or mint, and serve chilled.
Notes
Use fresh lemons for best flavor. Adjust sweetness to your preference before cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg
Find it online: https://maymentora.com/lemon-posset-brulee-3-ingredient-treat/