Lemon Butter Garlic Chicken Thighs
A quick and easy recipe for juicy chicken thighs with a bright lemon and garlic flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt and pepper, rubbing the seasoning into the meat.
- Turn on the Instant Pot to the sauté function and add the butter to melt.
- Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Place the seasoned chicken thighs in the pot and sear for 3 to 4 minutes on each side until golden brown.
- Pour in the lemon juice and chicken broth, mixing to combine.
- Close the Instant Pot lid, ensuring it’s sealed, and cook on high pressure for 10 minutes.
- After 10 minutes, allow pressure to release naturally for 5 minutes, then perform a quick release.
- Remove chicken and optionally thicken the sauce by sautéing it again for a few minutes. Garnish with fresh parsley and serve.
Notes
Use fresh garlic for the best flavor. Consider marinating the chicken for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://maymentora.com/lemon-butter-garlic-chicken-thighs/