Lamb with Mint and Pistachio Gremolata
A tender lamb dish paired with a refreshing gremolata made of mint, pistachios, and lemon, perfect for impressing guests or family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 racks Lamb Racks
- 1 teaspoon Smoked Paprika
- to taste Salt
- to taste Pepper
- 1 tablespoon Lemon Zest
- 2 tablespoons Lemon Juice
- 1 cup Fresh Mint Leaves
- 1/4 cup Fresh Italian Parsley
- 1/2 cup Pistachio Nuts
- 2 cloves Garlic Cloves
- 1/4 cup Olive Oil
- to taste Salt
- 1/2 cup Pomegranate Seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the lamb racks dry and season with salt, pepper, and smoked paprika.
- In a large skillet, heat olive oil and sear the lamb racks for 2-3 minutes on each side.
- Transfer the lamb to a baking sheet and roast for 15-20 minutes.
- Let the lamb rest for 5-10 minutes.
- Prepare the gremolata in a food processor and pulse together mint leaves, parsley, pistachios, garlic, lemon zest, lemon juice, and salt while drizzling in olive oil.
- Slice the lamb and serve with gremolata and optional pomegranate seeds.
Notes
Use high-quality lamb for the best flavor. The gremolata can also be used on grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://maymentora.com/lamb-recipe-mint-pistachio-gremolata/