Kid’s Halloween Breakfast
A fun and colorful breakfast recipe to get kids excited for Halloween.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 2 tablespoons of milk
- Food coloring (orange and black)
- Halloween-shaped cookie cutters
- Sprinkles (optional)
- Butter or oil for cooking
Instructions
- Use cookie cutters to cut fun shapes out of the slices of bread.
- In a bowl, whisk the eggs and milk together and divide the mixture into two bowls.
- Add food coloring to each bowl, making one orange and the other black.
- Heat a pan over medium heat and add butter or oil.
- Dip each piece of bread into the orange egg mixture, ensuring it’s well coated. Cook until golden brown on one side, then flip to cook the other side.
- Repeat with the black egg mixture and the other shaped bread.
- Serve the colorful bread warm on a spooky-themed plate, adding sprinkles if desired.
Notes
Store leftover slices in an airtight container in the fridge for up to 2 days. Reheat in the toaster or on a heated pan.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg