Print

Jennifer Aniston Salad

Print Recipe

A delightful salad combining orzo, fresh vegetables, proteins, and healthy fats, inspired by Jennifer Aniston’s healthy lifestyle.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 cup diced cucumber
  • 0.25 cup thinly sliced red onion
  • 1 can (389 ml) chickpeas
  • 0.5 cup feta cheese
  • 0.25 cup pistachios
  • 0.5 large avocado
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 cup chopped fresh parsley
  • 0.25 cup chopped fresh mint

Instructions

  1. Cook the Orzo: Bring a pot of salted water to a boil. Add 2 cups of orzo and cook according to package instructions (8-10 minutes) until al dente. Drain and cool.
  2. Prepare the Veggies: Dice cucumber, thinly slice red onion, and chop avocado into bite-sized pieces.
  3. Open the Chickpeas: Drain and rinse the chickpeas under cold water.
  4. Combine Ingredients: In a large bowl, mix cooled orzo, diced cucumber, sliced red onion, chickpeas, feta, pistachios, chopped parsley, and chopped mint.
  5. Make the Dressing: Whisk together olive oil, lemon juice, salt, black pepper, garlic powder, and onion powder.
  6. Dress the Salad: Pour dressing over the salad and toss gently until coated. Adjust salt and pepper to taste.
  7. Add the Avocado: Carefully fold in chopped avocado.
  8. Serve: Transfer to a serving dish and enjoy fresh or chill in the refrigerator for flavors to meld.

Notes

Consider keeping avocado separate if making ahead to prevent browning.

Nutrition

Find it online: https://maymentora.com/jennifer-aniston-salad-flavorful-twist-orzo-delight/