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Italian Torrone

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Italian Torrone is a traditional nougat made with a blend of honey, sugar, nuts, and egg whites, perfect for festive occasions and giving as gifts.

Ingredients

Scale
  • 1 cup Honey
  • 1 cup Sugar
  • 3 large Egg Whites
  • 1 cup Almonds, toasted
  • 1/2 cup Pistachios, toasted
  • 1/2 cup Hazelnuts, toasted
  • 1 teaspoon Vanilla Extract
  • 1 sheet Edible Wafer Paper

Instructions

  1. Toast the almonds, pistachios, and hazelnuts in a preheated oven at 350°F (175°C) for about 10 minutes until golden.
  2. In a medium saucepan, combine honey and sugar over medium heat, stirring until dissolved.
  3. Increase the heat and let the mixture boil until it reaches 240°F (115°C), then remove from heat.
  4. Whisk egg whites in a large bowl until stiff peaks form.
  5. Slowly pour the hot syrup into the whipped egg whites while continuously beating until thick and glossy.
  6. Stir in the toasted nuts and vanilla extract until well combined.
  7. Line a baking dish with edible wafer paper and pour the torrone mixture in, smoothing the top.
  8. Cover with another piece of wafer paper and let it cool at room temperature for several hours until firm.
  9. Once set, remove the torrone from the dish, peel off the wafer paper, and cut it into pieces.
  10. Serve and enjoy your homemade Italian Torrone!

Notes

Wrap individual pieces in wax paper to prevent sticking. Store in an airtight container in a cool, dry place.

Nutrition

Find it online: https://maymentora.com/italian-torrone-soft-nougat-festive-joy/