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Irresistible Tomato Galette

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A beautiful and delicious homemade Tomato Galette featuring fresh tomatoes, savory cheese, and flaky pastry, perfect for any occasion.

Ingredients

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  • 1 cup All-purpose flour
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp Italian seasoning, dried
  • 1/2 tsp Freshly ground black pepper
  • 1 tbsp Sugar
  • 1 tsp Kosher salt
  • 1/2 cup Unsalted butter, very cold and diced
  • 3–4 tbsp Ice water
  • 2 tbsp Olive oil
  • 1 medium onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup White cheddar cheese, shredded
  • 1 tbsp Fresh thyme, minced
  • 1 tbsp Fresh parsley, minced
  • 1 tsp Fresh chives, minced
  • 4 large tomatoes, sliced into rounds
  • to taste Kosher salt and pepper
  • 1/4 cup Heavy cream

Instructions

  1. In a large mixing bowl, combine flour, Parmesan cheese, Italian seasoning, black pepper, sugar, and salt. Mix until well combined.
  2. Add diced butter and work it into the flour mixture using your fingertips or a pastry cutter until crumbly.
  3. Gradually add ice water, mixing until the dough holds together. Form into a ball and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  4. Heat olive oil in a pan over medium heat. Sauté sliced onion until softened, about 5-7 minutes. Add garlic and sauté for an additional minute. Remove from heat.
  5. Roll out the chilled dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
  6. Spread the onion and garlic mixture over the dough, leaving a 2-inch border.
  7. Combine cheddar cheese, Parmesan, thyme, parsley, and chives in a bowl. Sprinkle over the onion layer.
  8. Arrange sliced tomatoes on top and season with salt and pepper. Fold the edges of the dough over the filling.
  9. Drizzle heavy cream over the tomatoes.
  10. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes until the crust is golden brown.

Notes

Serve warm or at room temperature. Pairs well with a simple salad.

Nutrition

Find it online: https://maymentora.com/irresistible-tomato-galette-homemade-slice-of-heaven/