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Irresistible Sufganiyot (Jelly Doughnuts)

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Delightful, fluffy jelly doughnuts perfect for Hanukkah or any celebration.

Ingredients

Scale
  • 1 packet active dry yeast
  • 1 cup warm water
  • ¼ cup sugar
  • 3 cups all-purpose flour
  • 2 large eggs
  • ¼ cup unsalted butter, room temperature
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • 4 cups vegetable oil
  • 1 cup seedless raspberry jam

Instructions

  1. Activate Yeast: In a small bowl, combine warm water and one teaspoon of sugar. Let sit until frothy.
  2. Make the Dough: Mix remaining sugar, flour, nutmeg, and salt in a bowl. In another bowl, whisk eggs and melted butter. Add yeast mixture and egg mixture to dry ingredients and mix until sticky dough forms.
  3. Knead the Dough: Transfer dough onto floured surface and knead for 5-7 minutes until smooth.
  4. First Rise: Place dough in an oiled bowl, cover with towel and let rise in a warm place for 1-1.5 hours until doubled.
  5. Shape the Doughnuts: Punch down risen dough, roll to ½ inch thick, and cut out circles.
  6. Second Rise: Place cut rounds on floured baking sheet and let rise for 30 minutes.
  7. Heat the Oil: Heat vegetable oil in a deep pot to 350°F (175°C).
  8. Fry the Doughnuts: Fry doughnuts in batches for 2-3 minutes on each side until golden brown.
  9. Fill the Doughnuts: Fill a piping bag with raspberry jam and insert into each doughnut.
  10. Dust with Sugar: Roll doughnuts in granulated sugar while still warm.

Notes

Ensure yeast is fresh for the best results. Experiment with different fillings.

Nutrition

Find it online: https://maymentora.com/irresistible-sufganiyot-delightful-jelly-doughnuts-home/