Irresistible Mini Quiches
Delightful mini quiches that are easy to make and perfect for brunch gatherings. Customizable with various fillings to cater to different tastes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 unbaked Flaky Pie Crust
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup add-ins (roasted veggies, cooked meats, or herbs)
- 1/2 cup shredded or crumbled cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut into small circles for the muffin tin.
- Press each circle into the muffin tin to create pastry cups.
- In a large bowl, whisk together the eggs, milk, and heavy cream.
- Add salt and pepper to taste.
- Mix in your choice of add-ins.
- Add shredded or crumbled cheese and mix well.
- Fill the crusts with the egg mixture, about three-quarters full.
- Bake in the preheated oven for 20-25 minutes until set and golden.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm or at room temperature.
Notes
These mini quiches are versatile and can be customized with various ingredients. Use muffin liners for easy removal and consider pre-baking the crusts for a crisper texture.
Nutrition
- Serving Size: 1 quiche
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg