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Irresistible French Dip Squares

Delicious square snacks that combine the comforting flavors of a traditional French dip sandwich, perfect for gatherings.

Ingredients

Scale
  • 2 cans Refrigerated Crescent Rolls
  • 12 ounces Deli Roast Beef
  • 8 ounces Swiss Cheese
  • 1 packet Dry Onion Soup Mix
  • 1 teaspoon Garlic Powder
  • 4 tablespoons Butter
  • 2 tablespoons Worcestershire Sauce
  • 2 cups Beef Broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch baking dish or line with parchment paper.
  3. Unroll crescent rolls and press them into the bottom of the baking dish, sealing perforations.
  4. Sprinkle half of the dry onion soup mix over the dough.
  5. Layer deli roast beef over the soup mix followed by Swiss cheese.
  6. Sprinkle the remaining soup mix over the cheese and drizzle Worcestershire sauce.
  7. Unroll the second can of crescent rolls and cover the filling.
  8. Melt butter with garlic powder and brush over the top layer.
  9. Bake for 25 to 30 minutes until golden brown.
  10. Allow to cool for 5–10 minutes before cutting into squares.

Notes

For added flavor, consider garnishing with fresh parsley or serving with BBQ sauce as an alternative dip.

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