Irresistible French Dip Squares
Delicious square snacks that combine the comforting flavors of a traditional French dip sandwich, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cans Refrigerated Crescent Rolls
- 12 ounces Deli Roast Beef
- 8 ounces Swiss Cheese
- 1 packet Dry Onion Soup Mix
- 1 teaspoon Garlic Powder
- 4 tablespoons Butter
- 2 tablespoons Worcestershire Sauce
- 2 cups Beef Broth
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or line with parchment paper.
- Unroll crescent rolls and press them into the bottom of the baking dish, sealing perforations.
- Sprinkle half of the dry onion soup mix over the dough.
- Layer deli roast beef over the soup mix followed by Swiss cheese.
- Sprinkle the remaining soup mix over the cheese and drizzle Worcestershire sauce.
- Unroll the second can of crescent rolls and cover the filling.
- Melt butter with garlic powder and brush over the top layer.
- Bake for 25 to 30 minutes until golden brown.
- Allow to cool for 5–10 minutes before cutting into squares.
Notes
For added flavor, consider garnishing with fresh parsley or serving with BBQ sauce as an alternative dip.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg