Cherry Cheesecake Cake Roll
A delightful dessert combining the creamy texture of cheesecake with a light, sponge-like cake roll, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large Eggs
- 3/4 cup Sugar
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Cherries
- Powdered Sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, beat the eggs and sugar on medium speed for about 5 minutes until thick and pale.
- Gently fold in flour, baking powder, and salt until combined.
- Pour the batter into the baking sheet and spread evenly.
- Bake for 12-15 minutes until lightly golden and springs back when touched.
- Cool the cake briefly in the pan before transferring to a powdered sugar-sprinkled towel and rolling it up to cool completely.
- In a bowl, beat cream cheese and sugar until smooth, then mix in vanilla extract.
- Fold in chopped cherries into the cream cheese mixture.
- Unroll the cooled cake, spread cheesecake filling, and roll it back up carefully.
- Place seam-side down on a platter and dust with powdered sugar if desired.
Notes
Use room temperature ingredients for better texture. Sift flour for lightness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://maymentora.com/irresistible-cherry-cheesecake-cake-roll/