Instant Pot Shredded Beef
Tender and flavorful Instant Pot Shredded Beef, perfect for tacos, burritos, or served over rice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté function to heat it up.
- Add chopped onion and minced garlic, sauté for 2-3 minutes until softened.
- Season the beef chuck roast with salt, pepper, smoked paprika, chili powder, and cumin, rubbing the spices into the meat.
- Place the seasoned beef roast into the Instant Pot.
- Pour in 1 cup of beef broth.
- Seal the lid, set the valve to sealing, and cook on manual mode for 60 minutes.
- After cooking, allow a natural pressure release for 10 minutes, then quick release any remaining steam.
- Remove beef and shred with forks.
- Serve as desired.
Notes
For meal prep, this shredded beef can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://maymentora.com/instant-pot-shredded-beef-2/