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Honey-Roasted Vegetables

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Delightful and easy to prepare, these honey-roasted vegetables are packed with flavor and nutrition, making them the perfect side dish or vegetarian main.

Ingredients

Scale
  • 2 cups carrots, chopped
  • 2 cups bell peppers, chopped
  • 1 cup Brussels sprouts, halved
  • 1 cup zucchini, chopped
  • 3 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss together the chopped carrots, bell peppers, Brussels sprouts, and zucchini.
  3. Drizzle the vegetables with olive oil and honey.
  4. Sprinkle salt and pepper over the mixture.
  5. Toss everything together until the vegetables are evenly coated.
  6. Spread the vegetable mixture in a single layer on a baking sheet.
  7. Roast in the oven for 25-30 minutes, stirring halfway through.
  8. Once roasted, garnish with fresh herbs before serving.

Notes

For added flavor, consider mixing in different seasonal vegetables or using spices like garlic powder or red pepper flakes.

Nutrition

Find it online: https://maymentora.com/honey-roasted-vegetables/