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Honey Butter Sweet Alabama Pecanbread

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A delightful Southern-style bread combining honey, butter, and pecans, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Mix in the honey.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
  7. Fold in the chopped pecans gently.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-70 minutes, checking for doneness with a toothpick.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with butter or honey. Store in an airtight container. Toasting slices adds extra crunch.

Nutrition

Find it online: https://maymentora.com/honey-butter-sweet-alabama-pecanbread/