2 cups cooked chicken (shredded)
4 medium potatoes (diced)
1 cup carrots (diced)
1 cup celery (diced)
1 medium onion (chopped)
6 cups chicken broth
2 cloves garlic (minced)
Salt and pepper to taste
2 tablespoons olive oil
Preparation: Begin by gathering all your ingredients. Chop your vegetables and shred the chicken if using raw chicken.
Sauté Vegetables: In a large pot over medium heat, add olive oil. Once heated, add the onion, garlic, carrots, and celery. Sauté until the onions are translucent and the vegetables begin to soften, about 5-7 minutes.
Add the Chicken and Potatoes: Stir in the shredded chicken and diced potatoes, mixing everything well.
Pour in the Broth: Add the chicken broth, ensuring all ingredients are submerged. Bring to a boil.
Simmer: Reduce heat to low, cover, and let it simmer for about 20-30 minutes or until the potatoes are tender.
Seasoning: Add salt and pepper to taste. Feel free to adjust any additional herbs or seasoning according to your preference.
Serve: Ladle the soup into bowls and serve warm. Enjoy your homestyle goodness!
