Homemade Pumpkin Pie
A delightful homemade pumpkin pie filled with warm spices, perfect for fall and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups canned pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine canned pumpkin puree, sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Stir until mixed.
- Beat in the three large eggs until well blended.
- Pour in the evaporated milk and stir until smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until set.
- Let the pie cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://maymentora.com/homemade-pumpkin-pie/