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Decadent Homemade Pumpkin Muffins with Melty Chocolate Chips

Homemade Pumpkin Muffins with Melty Chocolate Chips
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Indulge in decadent pumpkin muffins packed with melty chocolate chips Perfect for fall these homemade treats are a musttry for dessert lovers

Ingredients

Scale
  • 1 cup pumpkin puree (or sweet potato puree)
  • 2 cups all-purpose flour (or whole wheat/gluten-free flour)
  • 1 cup sugar (or brown/coconut sugar)
  • 1/2 cup vegetable oil (or applesauce)
  • 2 large eggs (or flax eggs)
  • 1 tsp baking soda (or baking powder substitute)
  • 1 tsp cinnamon
  • 1 cup chocolate chips (or nuts/dried fruit)

    • Instructions

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • In a large bowl, whisk together pumpkin puree, vegetable oil, and sugar. Add eggs and mix well.
  • In a separate bowl, whisk together flour, baking soda, and spices.
  • Gradually add dry ingredients to wet ingredients, stirring until just combined.
  • Fold in chocolate chips gently.
  • Fill muffin cups 2/3 full with batter.
  • Bake for 20-25 minutes or until a toothpick comes out clean. Rotate the pan halfway through.
  • Allow muffins to cool for 5 minutes in the pan before transferring to a wire rack.

    • Nutrition

    Find it online: https://maymentora.com/homemade-pumpkin-muffins-melty-chocolate-chips-pumpkin-baking/