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Delicious Homemade Pumpkin Honey Bun Cake Recipe to Savor

Homemade Pumpkin Honey Bun Cake
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Savor this delicious homemade pumpkin honey bun cake recipe Perfect blend of flavors and textures for a fall treat that everyone will enjoy

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup honey
  • 2 large eggs
  • 1 teaspoon baking powder
  • 2 tsp cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13 inch baking dish.
  • In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs and then add in the pumpkin, honey, granulated sugar, and vanilla extract. Mix until well blended.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing.
  • Pour half of the batter into the prepared pan. Follow with a layer of the reserved honey (if a thicker layer is desired) or a sprinkle of cinnamon, then top with the remaining batter.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If using a bundt pan, let it cool for 10 minutes before inverting onto a plate.
  • Allow the cake to cool completely before slicing. Dust with powdered sugar if desired and serve with a dollop of whipped cream.

    • Nutrition

    Find it online: https://maymentora.com/homemade-pumpkin-honey-bun-cake-cinnamon-butter-oven-baked/