Homemade Pizza Rolls
Delicious and customizable Homemade Pizza Rolls perfect for game days or family movie nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package Refrigerated Pizza Dough
- 1 teaspoon Garlic Salt
- 1 teaspoon Italian Seasoning
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1 cup Pepperoni (or diced bell peppers for vegetarian)
- 1 cup Marinara Sauce
Instructions
- Preheat your oven to 375°F (190°C).
- On a clean surface, roll out the refrigerated pizza dough to approximately ¼ inch thick.
- Sprinkle the garlic salt and Italian seasoning evenly over the dough.
- Spread the shredded mozzarella and Parmesan cheese over the dough, leaving space around the edges, then add the pepperoni (or bell peppers).
- Carefully roll the dough tightly and pinch the seams to seal.
- Slice the rolled dough into 1-inch thick pieces and lay them cut side up on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown and cheese is bubbling.
- Allow the rolls to cool for a few minutes before serving.
Notes
Serve with marinara sauce or experiment with different dipping sauces.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://maymentora.com/homemade-pizza-rolls-game-day-snack/