Homemade Crazy Chicken
A flavorful chicken dish featuring a tangy marinade of citrus and spices, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional: chopped cilantro and lime wedges for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, orange juice, olive oil, minced garlic, smoked paprika, ground cumin, chili powder, dried oregano, salt, and pepper.
- Marinate the Chicken: Place the chicken in a resealable bag or dish, pour the marinade over, seal tightly, and refrigerate for at least 2 hours or overnight.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Chicken: Remove chicken from marinade, discard leftover marinade, and grill for 5-7 minutes per side until cooked through (internal temperature reaches 165°F/75°C).
- Let It Rest: Let the chicken rest for a few minutes before slicing.
- Serve: Garnish with chopped cilantro and lime wedges if desired.
Notes
Marinate for longer for better flavor. Adjust spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://maymentora.com/homemade-crazy-chicken/