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Homemade Chebureki

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Delicious homemade chebureki are crispy hand-pies filled with savory meat and spices, perfect for any meal or gathering.

Ingredients

Scale
  • For the Dough:
    • 2 cups plain flour
    • 1 teaspoon salt
    • 3/4 cup water
    • 2 tablespoons vegetable oil
  • For the Filling:
    • 1 medium brown onion
    • 1 pound fatty ground beef
    • 1 teaspoon quality sea salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon garlic powder
    • 1 tablespoon fresh dill
  • For Frying:
    • 2 cups oil for frying

Instructions

  1. In a mixing bowl, combine flour and salt, stir to mix.
  2. Add water and vegetable oil, knead until smooth and elastic (5-7 mins).
  3. Cover the dough and let it rest for 30 minutes.
  4. Chop the onion and mix it with ground beef and spices in a bowl.
  5. Divide the rested dough into small balls and roll into 6-inch circles.
  6. Put 2 tablespoons of filling on half of each circle, fold, and seal edges.
  7. Heat oil in a skillet over medium heat, fry chebureki for 3-4 minutes on each side until golden brown.
  8. Remove and drain on paper towels.

Notes

These chebureki are best served hot with dipping sauces like yogurt, sour cream, or spicy tomato sauce. They can also be frozen for later enjoyment.

Nutrition

Find it online: https://maymentora.com/homemade-chebureki-crispy-hand-pies-packed-with-flavor/