Holiday Turkey Stuffing Balls
Transform your holiday leftovers into these delicious Holiday Turkey Stuffing Balls, perfect as appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free bread crumbs)
Ingredients
Scale
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all the ingredients and mix thoroughly.
- Form the mixture into 1-inch balls and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve hot with dipping sauces.
Notes
These can be served as appetizers or snacks, and are perfect for holiday gatherings.
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://maymentora.com/holiday-turkey-stuffing-balls/