1 lb ground turkey or lean beef
2 cups chicken or vegetable broth
1 can (15 oz) crushed tomatoes
2 tsp Italian seasoning
1 cup uncooked whole wheat pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Brown the meat in a large pot over medium heat until fully cooked.
Add diced onions and minced garlic, sauté for 2-3 minutes.
Add crushed tomatoes and simmer for 5 minutes.
Pour in broth and Italian seasoning, bring to a boil, then reduce heat and let simmer for 10 minutes.
Stir in pasta and simmer until cooked, about 10-12 minutes.
Reduce heat to low, stir in ricotta and half of the mozzarella until melted.
Season and serve hot garnished with remaining mozzarella.