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Delicious Healthy Pumpkin Oat Muffins for GuiltFree Indulgence

Healthy Pumpkin Oat Muffins

Savor Delicious Pumpkin Oat Muffins for guiltfree indulgence Enjoy a nutritious treat thats perfect for breakfast or snack time

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1 cup rolled oats
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Instructions

  • Preheat your oven to 350°F (175°C) and line your muffin tin with liners or grease it lightly.
  • In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Mix well to ensure even distribution.
  • In another bowl, whisk together the pumpkin purée, eggs, and honey or maple syrup until fully combined.
  • Pour the wet mixture into the dry ingredients and mix gently until just combined.
  • Use a scoop to fill each muffin liner about 2/3 full. Optionally, top each muffin with a sprinkle of oats or nuts.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let muffins cool in the tin for 5-10 minutes before transferring them to a wire rack.
  • Nutrition