Print

Delicious Healthy Pumpkin Muffins for a GuiltFree Treat

Healthy Pumpkin Muffins
Print Recipe

Indulge in Delicious Healthy Pumpkin Muffins A guiltfree treat packed with flavor perfect for breakfast or snacking Enjoy a healthy lifestyle

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup almond flour
  • ½ cup honey or maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt

    • Instructions

  • Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners or grease it with oil.
  • In a large bowl, combine the pumpkin puree, honey (or maple syrup), and eggs. Whisk until smooth and well-combined.
  • In another bowl, mix the almond flour, baking soda, cinnamon, and salt together.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  • Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  • Bake in the preheated oven for 18-20 minutes, until a toothpick inserted in the center comes out clean.
  • Cool the muffins for 5 minutes in the tin before transferring them to a wire rack to cool completely.
  • Enjoy warm or store for later!

    • Nutrition

    Find it online: https://maymentora.com/healthy-pumpkin-muffins-oats-chocolate-bake-delicious-guilt-free-treat/