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Wholesome Greek Yogurt Pumpkin Muffins Healthy Delicious

Healthy Greek Yogurt Pumpkin Muffins
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Savor these wholesome Greek yogurt pumpkin muffinsdeliciously healthy treats perfect for breakfast or snack time Enjoy the flavor guiltfree

Ingredients

Scale
  • 1 ½ cups whole wheat flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 cup Greek yogurt
  • 1 cup pumpkin puree
  • ½ cup honey or maple syrup
  • 2 eggs

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
  • In a large bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and a pinch of salt.
  • In another bowl, combine the Greek yogurt, pumpkin puree, honey (or maple syrup), and eggs. Mix until smooth and well blended.
  • Slowly add the wet mixture to the dry ingredients, folding gently until just combined. Be careful not to overmix!
  • Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  • Serve warm, and don’t forget to share with family and friends!

    • Nutrition

    Find it online: https://maymentora.com/healthy-greek-yogurt-pumpkin-muffins-oats-cinnamon-baking/