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Delicious Healthy Greek Yogurt Pumpkin Muffins Recipe to Try

Healthy Greek Yogurt Pumpkin Muffins
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Savor these Delicious Healthy Greek Yogurt Pumpkin Muffins This recipe is perfect for a nutritious snack or breakfast treat Try it today

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup Greek yogurt
  • 2 cups whole wheat flour
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

    • Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or spray it with cooking spray.
  • Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Mix Wet Ingredients: In another bowl, mix the pumpkin puree, Greek yogurt, honey or maple syrup, and eggs until smooth and well combined.
  • Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, mixing until just combined. Be careful not to overmix.
  • Fill Muffin Tin: Divide the muffin batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy: Savor your healthy Greek yogurt pumpkin muffins fresh or store them for later!

    • Nutrition

    Find it online: https://maymentora.com/healthy-greek-yogurt-pumpkin-muffins-oats-cinnamon-bake/