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Healthy Baked Pumpkin Donuts

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Celebrate autumn with these delicious and healthy baked pumpkin donuts, perfect for satisfying your fall cravings.

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 1/2 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Granulated Sugar
  • 2 tablespoons Butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a donut pan with butter or non-stick cooking spray.
  3. In a large bowl, combine the all-purpose flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, salt, nutmeg, and granulated sugar. Mix well.
  4. In another bowl, combine the pumpkin puree, milk, vegetable oil, and melted butter. Stir until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  7. Bake for about 15-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
  9. Serve as is or drizzle with a simple glaze made from powdered sugar and milk.

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Donuts can also be frozen.

Nutrition

Find it online: https://maymentora.com/healthy-baked-pumpkin-donuts-autumn-treat-upgrade/