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Happy Halloween Treats

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Delicious and festive treats perfect for Halloween celebrations with family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups Halloween-themed sprinkles or candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, salt, ground cinnamon, and nutmeg.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture until just combined.
  6. Fold in Halloween-themed sprinkles or candies.
  7. Drop dollops of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes until edges are light golden brown.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Decorate with more sprinkles or frosting as desired.

Notes

Store in an airtight container for 3-5 days or freeze for up to 3 months.

Nutrition

Find it online: https://maymentora.com/happy-halloween/