Delicious Hanukkah Chocolate Bark
A festive and easy-to-make chocolate bark featuring vibrant colors and textures, perfect for Hanukkah celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Jewish
- Diet: Gluten-Free
Ingredients
Scale
- 30 ounces vanilla candy melts
- 1 bottle light blue food gel coloring
- 1 bottle dark blue food gel coloring
- 1 cup white pearl sprinkles
Instructions
- Gather Your Ingredients: Gather all ingredients and tools including a baking sheet, parchment paper, a microwave-safe bowl, and a spatula.
- Line the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Candy Melts: Microwave vanilla candy melts in 30-second intervals, stirring after each, until smooth.
- Add Food Colorings: Divide the mixture into two bowls, adding light blue food coloring to one and dark blue to the other, mixing until desired shades are achieved.
- Spread the Mixture: Pour the light blue candy melt mixture onto the lined baking sheet and spread evenly.
- Swirl the Dark Blue: Pour the dark blue mixture on top and swirl gently to combine.
- Add the Sprinkles: Sprinkle white pearl sprinkles over the top before the chocolate sets.
- Let It Set: Refrigerate for about 30 minutes or until hardened.
- Break Into Pieces: Remove from the refrigerator and break bark into pieces of desired size.
Notes
Store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. It can also be frozen for extended storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg