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Halloween Pasta Salad With Meatballs

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A fun and festive Halloween dish featuring black pasta and hearty meatballs, perfect for parties and gatherings.

Ingredients

Scale
  • 12 oz black pasta (e.g., squid ink pasta)
  • 1 cup carrot ribbons (or shredded carrots)
  • 1 lb ground meat (beef, turkey, or chicken)
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • ½ cup grated Parmesan cheese
  • ¼ cup fresh parsley (for garnish)
  • To taste salt
  • To taste pepper

Instructions

  1. Cook the black pasta in a large pot of salted boiling water according to package instructions. Add the carrot ribbons during the last 2 minutes of cooking. Drain and set aside.
  2. In a mixing bowl, combine the ground meat, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
  3. Heat olive oil in a skillet over medium heat. Cook the meatballs for about 10 minutes, turning occasionally until browned and cooked through.
  4. In a large bowl, combine the cooked pasta and carrot ribbons with the meatballs. Toss gently to mix.
  5. Sprinkle with grated Parmesan cheese and garnish with fresh parsley before serving.
  6. For extra flavor, add your favorite sauce or dressing if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep meatballs and salad separate to avoid sogginess.

Nutrition

Find it online: https://maymentora.com/halloween-pasta-salad-with-meatballs/