Halloween Mini Pizzas
Fun and spooky mini pizzas perfect for Halloween parties and gatherings, customizable for kids and adults.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 mini pizza crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 8 slices mozzarella cheese (for ghost shapes)
- 12 slices pepperoni
- 1 small black olive (sliced for eyes)
- 1 orange bell pepper (cut into pumpkin shapes)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the mini pizza crusts on the prepared baking sheet and spread pizza sauce evenly over each crust.
- For ghost pizzas: Cut ghost shapes from mozzarella slices and place them on top of the sauce. Add olive pieces for eyes.
- For mummy pizzas: Layer strips of mozzarella cheese over the sauce in a crisscross pattern and add olive slices for eyes.
- For jack-o’-lantern pizzas: Top with shredded cheese and arrange bell pepper slices into pumpkin faces.
- Bake for 8-10 minutes or until the cheese is melted and the crust is golden.
- Serve warm and enjoy your spooky Halloween treat!
Notes
Let the kids help with decorating the pizzas for added fun. You can customize the toppings for more spooky designs.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 220
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg