Print

Halloween Brownies

Print Recipe

Fun and spooky brownies perfect for Halloween parties, decorated creatively for festive celebrations.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Spiderweb icing
  • Candy eyeballs
  • Pumpkin-shaped sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a brownie pan.
  2. In a large bowl, melt the butter and mix in the sugar until combined.
  3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the brownie batter into the prepared pan and spread it evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the brownies cool completely before decorating with spiderweb icing, candy eyeballs, and pumpkin-shaped sprinkles.
  9. Cut into squares and serve for a spooky treat!

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Allow refrigerated brownies to sit at room temperature before serving.

Nutrition

Find it online: https://maymentora.com/halloween-brownies-delicious-recipe/