Bloody Guts Cinnamon Rolls
Delicious cinnamon rolls designed to look like bloody guts, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8 count) packages store-bought cinnamon rolls
- 1 cup powdered sugar
- 2 Tbsp milk (more as needed)
- Red gel food coloring
Instructions
- Preheat your oven to 400 degrees.
- Open your cinnamon roll packages and unravel all the rolls.
- On a quarter baking sheet (9 x 13 in size), twist, turn, and coil your unraveled cinnamon rolls to resemble intestines.
- Bake the cinnamon rolls for 8-10 minutes.
- While the rolls bake, make the red frosting by mixing together the powdered sugar, milk, and enough red food coloring to achieve the desired shade.
- Drizzle the red frosting over the baked cinnamon rolls.
- Enjoy your Halloween treat!
Notes
Serve warm for the best flavor. Decorate with candy eyeballs for an extra spooky touch.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg