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Ground Turkey with Potatoes

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A quick and hearty dish featuring ground turkey and potatoes, perfect for busy weeknights and customizable to your taste.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional seasonings (e.g., paprika, thyme)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
  3. Add ground turkey, breaking it apart as it cooks, until browned through (about 5-7 minutes).
  4. Include the diced potatoes, salt, pepper, and optional seasonings; stir well.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
  6. Serve hot, garnished with fresh herbs or cheese if desired.

Notes

This dish pairs well with a salad or steamed vegetables. Store leftovers in an airtight container.

Nutrition

Find it online: https://maymentora.com/ground-turkey-with-potatoes-recipe/