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Ground Turkey Pasta

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A quick and healthy ground turkey pasta dish, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound ground turkey
  • 8 oz pasta (your choice – penne, spaghetti, or fusilli)
  • 2 cups marinara sauce
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried Italian herbs (like oregano and basil)
  • Salt and pepper to taste
  • Olive oil (for cooking)
  • Parmesan cheese (for serving)
  • Fresh basil (optional, for garnish)

Instructions

  1. Boil a large pot of salted water, add pasta, and cook according to package instructions. Drain and set aside.
  2. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté onion and bell pepper for about 5 minutes until soft.
  3. Add minced garlic and cook for another minute. Add ground turkey, breaking it apart, and cook until no longer pink, about 7-10 minutes.
  4. Stir in dried Italian herbs, salt, and pepper. Mix well.
  5. Pour in marinara sauce and simmer for about 5 minutes.
  6. Add drained pasta to the skillet and toss to coat evenly.
  7. Serve hot, topped with Parmesan cheese and fresh basil if desired.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of water or marinara sauce.

Nutrition

Find it online: https://maymentora.com/ground-turkey-recipes-2025-healthy-pasta-dishes/