Ground Turkey and Potato Skillet
A simple, hearty dish perfect for busy weeknights, packed with protein and nutrients. Easily adjustable for various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound lean ground turkey
- 3 medium diced potatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add diced onions and minced garlic; sauté for 3 to 5 minutes until soft.
- Add ground turkey, breaking it up; cook for 5 to 7 minutes until browned.
- Stir in diced potatoes, smoked paprika, salt, and pepper; coat thoroughly.
- Reduce heat to low, cover, and cook for 15 to 20 minutes until potatoes are tender.
- Serve as is or top with a fried egg for extra richness.
Notes
Opt for fresh ingredients and feel free to add extra vegetables or adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://maymentora.com/ground-turkey-potato-skillet/