Grinch Oreo Balls
Delightful no-bake Grinch Oreo Balls that are festive and easy to make, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Red Velvet Oreos (substitute with Regular Oreos if needed)
- 8 ounces Cream Cheese (room temperature)
- 1 cup Light Green Candy Melts (or white chocolate tinted green)
- 2 tablespoons Red Heart Sprinkles (optional)
Instructions
- Crush the Red Velvet Oreos into fine crumbs in a food processor or sealed plastic bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with the room-temperature cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the light green candy melts in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Dip each ball into the melted green candy coating, letting excess drip off, then place back on the baking sheet.
- Before the coating hardens, sprinkle with red heart sprinkles.
- Allow the coated Oreo balls to set until the candy coating is hardened.
- Serve and enjoy your festive treat!
Notes
For easier mixing, ensure the cream cheese is at room temperature. You can also use different types of coatings for variety.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg