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Green Goddess Herb Soup

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A vibrant and flavorful soup packed with fresh herbs and leafy greens, perfect for boosting your vegetable intake.

Ingredients

Scale
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh dill, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 cups spinach, rinsed
  • 2 cloves garlic, minced
  • 2 leeks, chopped
  • 4 cups vegetable broth
  • 1/2 cup cream (optional)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Prepare Your Ingredients: Chop the leeks and mince the garlic. Rinse the spinach and herbs under cold water.
  2. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the leeks and garlic, sautéing for 3-5 minutes until soft.
  3. Cook the Greens: Add spinach, parsley, dill, basil, and cilantro. Stir until wilted.
  4. Add the Broth: Pour in vegetable broth and bring to a gentle simmer. Cook for 10-15 minutes.
  5. Blend the Soup: Use an immersion blender or regular blender to blend until smooth.
  6. Add Cream (Optional): Stir in cream, adjusting seasoning with salt and pepper if needed.
  7. Serve: Ladle into bowls. Garnish with fresh herbs, if desired.

Notes

Serve warm in heated bowls with crusty bread or a side salad. Can be served chilled for a refreshing option in warm months.

Nutrition

Find it online: https://maymentora.com/green-goddess-herb-soup/