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Greek Turkey and Rice Soup

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A comforting Greek soup combining turkey, rice, and Mediterranean flavors, perfect for chilly days.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 cup rice
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 eggs
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by heating a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook until softened, about 5-7 minutes.
  2. Once the vegetables are softened, pour in the chicken broth and bring it to a boil.
  3. Add the rice to the pot and cook according to package instructions, about 15-20 minutes, until tender.
  4. When the rice is cooked, add the shredded turkey and let it heat through for about 5 minutes.
  5. In a separate bowl, whisk together the eggs and lemon juice.
  6. Slowly add a ladle of hot soup to the egg mixture while whisking to temper the eggs.
  7. Gradually stir the tempered egg mixture into the pot, stirring continuously to ensure a creamy consistency.
  8. Season the soup with salt and pepper to taste.
  9. Serve warm, garnished with fresh parsley.

Notes

For added flavor, consider drizzling extra lemon juice over the soup before serving or adding crumbled feta cheese.

Nutrition

Find it online: https://maymentora.com/greek-turkey-rice-soup/